A visual snapshot of the delicious dishes prepared by private chef Salim Drouiche.
One of the best parts about being a private chef in the Cotswolds is the relationships I form with my clients. I fell in love with cooking in my mother’s small kitchen. There were no gimmicks or big operations. It was authentic and simple.
I missed this level of intimacy when I worked in bigger kitchens. Now, as a private chef, I get to cook with passion and freedom and share these food love stories with my clients. I also get to see their joy as they take their first bite.
The gallery below showcases some of my favourite dishes created for our private dining guests over the years.
My team and I are always looking to mix up the menu to keep things fresh. Here are the latest additions to the Babylon Dining menu that satisfied our clients right to the last bite.
Checkout these unforgettable classic French dishes prepared as a part of our private chef services.
Hearty and wholesome, these British regional favourites made with the freshest local produce are real crowd-pleasers.
Enjoy some Custom-curated Mediterranean spreads to refresh appetites and stay cool in warmer climates.
Intermixing the Algerian origins of Babylon Dining, revel in some of my favourite NorthAfrican feasts inspired by my childhood.
Staying in tune with the seasons and curating them according to preferences and tastes is what makes our private chef services popular. Here are a few unique seasonal specialities from the past.
You can’t have a food love story without the people. My team and I endeavour to build lasting relationships with all our clients. Here are some of my fondest memories from over the years.
