Enjoy a fine dining catering service with a bespoke menu tailored to you.
With over 14 years of experience, my team and I have provided first-class fine dining private chef services for affordable prices. What’s established us as a leader in the private catering industry is our dedication to detail. We tailor the outcome depending on the event and the occasion.
Babylon Dining always aims to exceed your dining expectations with exquisite food and immaculate presentation.
Our years of experience providing culinary excellence and impeccable service standards make us flexible to accommodate all types of events and occasions.
Our team can travel to your venue of choice without any hassle or inconvenience within a 100-mile radius across the UK.
Here are the types of private dinner parties we cater for:
Private dining at home
Private dinner parties at your venue of choice
Private dining for special occasions (Weddings, birthdays, celebrations, etc.)
Corporate dinners for businesses and work events
Request a bespoke tasting menu tailored just for you depending on your budget, preferred cuisine, and the number of guests/courses.
I can build a dynamic and inclusive menu to accommodate seven, nine or even eleven courses set to your preferences. And rest assured, our Babylon-themed food will only consist of fresh, nourishing, and delicious ingredients.
With vast experience across numerous recipes, while studying excelling chefs across Italian, Spanish, Middle Eastern, African, American, and Asian cuisines, we continue to experiment with new ingredients and create imaginative cooking techniques that promise unique and exquisite flavour combinations.
For more details about our various cuisines and cooking styles, please visit our menus page.
What makes Babylon Dining authentic is how we draw inspiration for new dishes and food from real-life experiences.
With my origins in Algeria, I was lucky to grow up devouring my mother’s fantastic homemade food and delicious North African dishes.
Even though I was just a child, this inspiration continues to make a significant impression on my professional food journey.
My most unique dish to date remains a childhood-inspired North African-style lamb and dolma stuffed tomato. It featured local produce and meats marinated with authentic spices, making for a combination that frankly blew my guest away.
