STARTER

Celeriac veloute, Hazulnuts, truffle

Or

Baked Camembert, Walnuts Crumble, Fruit Chutney

Or

Cured Scottish Salmon, Horseradish & Crème Fraiche, Caviar Or

Confit Duck terrine, pumpkin Puré, orange and endives salad

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MAINS

Roast Turkey Crown, Sage & Apricot Stuffin, All Trimming Or

Beef Wellington, horseradish, red wine jus

Or

Wild Mushrooms Wellington, Parmesan sauce

Or

Pan Roasted Fillet of Turbot

all Served With Brussel Sprouts, Braised Red Cabbage,  Honey Roasted Parsnips, Roast Potatoes

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DESSERT

Traditional Christmas Pudding, Brandy Crème Anglaise Or

Apple Cake & Blackberries, Chantilly Cream

Or

Selection of British Cheeses

Apple chutney, quince paste and crisp bread

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